We Scots haven’t always been the most festive bunch - Christmas Day wasn’t even a public holiday until 1958, with most folk working on Boxing Day until it followed in 1974.
But back in the day though the country was still festooned in decorations in December and large crowds would gather to watch the switching on of the Christmas lights.
Meanwhile every big department store had a grotto and a queue of eager children, patiently waiting for their turn to sit on Santa’s lap.
Grab a mince pie, pour yourself a mulled wine and enjoy a journey to Scottish Christmas past.
8. Proof is in the pudding
340lb Christmas pudding being mixed by Pastry chef Danny Morton (left) with second chef William Milne at the Caledonian Hotel, Edinburgh. Tested by receptionist Olivia Renylel. Photo: George Smith