Scottish restaurants, from the Ubiquitous Chip to Taisteal, show us the spectacular dishes that will be available when they reopen
By Gaby Soutar
Published 10th Apr 2021, 07:00 BST
Feast your eyes on these platefuls
Some of our favourite restaurants are opening on April 26, while others have planned their relaunches a little later.
For now, you can feast your eyes on these dishes, which have been in development during lockdown, but will be available to sit in soon, depending on regulations.
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. Hanoi Bike Shop's Vietnamese bacon and eggs
Hanoi Bike Shop will be offering this brand new dish - Vietnamese bacon and eggs, vermicelli noodle cakes, radish and herb salad and sambal - when they reopen on April 26.
8 Ruthven Lane, Glasgow, www.hanoibikeshop.co.uk Photo: Contributed
The Ubiquitous Chip will be offering an eight course tasting menu, with dishes including the Tweed Valley lamb loin, courgette and anchovy. Its open from outside drinks from April 26 and inside dining from April 29.
12 Ashton Lane, Glasgow, www.ubiquitouschip.co.uk Photo: Contributed
This is Stravaigin's new "caramelised banana and rice paper milly filly, miso, candied cashews". They'll be open for outside drinks on April 26 and dining inside from April 29. And yes, milly filly is another name for mille feuille. 28 Gibson Street, Glasgow, www.stravaigin.co.uk Photo: Contributed
Head chef of The Queen's Arms, Frankie Kovalsky, has created this ham hough and haggis cake with pea and watercress veloute and soft boiled egg.
49 Frederick Street, Edinburgh, www.queensarmsedinburgh.com Photo: Contributed