Pioneer who inspired TV chefs dies aged 71

ROSE Gray, the co-founder of London's River Café restaurant, died yesterday at the age of 71.

The chef and cookery writer set up the eaterie with Ruth Rogers, and the pair were credited with influencing the likes of Jamie Oliver and Hugh Fearnley-Whittingstall, who both worked there.

Oliver paid tribute last night, saying:

"She really was one of life's very, very special, natural, genius chefs; a true pioneer of delicious simple cooking.

"It was my honour to have worked with her – a really great boss, a wonderful person who gave me some of my fondest cooking memories and great funny times."

He added: "The quality of food and chefs that have left the River Caf over the last 20 years speaks for itself and is all credit to the partnership, love and values of Rose Gray and Ruthie Rogers.

"Without question, the world has lost one of the most important chefs of our times. She will be sorely missed."

The River Caf opened in Hammersmith in 1987, bringing the two women's version of Italian cooking to British diners with a focus on freshness and seasonal ingredients. They were made MBEs in this year's New Year's Honours list.

Gray died after a long battle with cancer.