Scottish Word of the Day: Links

THE word ‘links’ can be used in a number of different situations. Edinburgh residents will be familiar with Leith Links and Bruntsfield Links, large areas of grassland used primarily as parks by nearby residents.

The origin of ‘links’ in this sense, however, is most likely derived from the name given to vast stretches of sandy, undulating ground with some rough grass near beaches. Some may well recognise ‘links’ as part of golfing parlance, and the golfing term is thought to be derived from the same source. Lundin Links would be one such example.

Links is thought to come from the old English term ‘hlinc’, referring to a ridge, or rising ground. The majority if not all ‘links’ golf courses are found near coastal areas, with few water hazards or course maintenance required.

Another ‘links’ refers to sausages that can be bought in a chain. Butchers often sell ‘Link’ sausages in the full chain, with shoppers often asking for ‘a pound of links.’

Indeed, when ordering a full Scottish cooked breakfast, it’s not unusual to be offered ‘Link or Lorne sausage’ with your meal, with Lorne sausage being the ‘flat’ sausage.