Summer travel: top quality look out in Kintyre

A seating area on the guest house’s landing is perfect for relaxing with a drink while spotting wildlifeA seating area on the guest house’s landing is perfect for relaxing with a drink while spotting wildlife
A seating area on the guest house’s landing is perfect for relaxing with a drink while spotting wildlife
The village of Carradale in Kintyre is one of Scotland’s most picturesque spots. Once a hive of activity, with visitors swarming the harbour having disembarked from steamships enroute from Glasgow to Campbeltown, 14 miles to the north, the working fishing village is now home to just under 600 residents.Tucked away in one of the quieter parts of Argyll and Bute, it is also home to Kintyre’s only guest house rated five stars by VisitScotland.

Carradales Guest House is the realisation of a dream shared by Maurice Whelan and his partner, Steve Reed. In his time, Maurice has worked as a police officer, flight attendant and recruitment consultant, while Steve was a freelance chef who ran an outside catering firm with celebrity clients.

Both left their jobs in March 2016 with the dream of running a guest house, and found their ideal location that summer. “As we drove along the long and winding road, I remember thinking this really is the place where I want to live – and that was even before viewing the house,” says Maurice.

Known as The Manse, it was designed by architect Henry Edward Clifford, who was also responsible for Kiloran Church next door, as well as Perth Town Hall and Glasgow’s Victoria Infirmary.

Maurice and Steve have transformed it into a boutique guest house with four large rooms named after local castles.

Carradales makes for an ideal base for exploring this part of the Kintyre Peninsula, popular with walkers, nature lovers – Kintyre Way is close by – and golfers. Carradale Golf Course is five minutes away, while Machrihanish Dunes is a 30-minute trip.

The area also caters for shooters, cyclists – it’s on the Caledonia Way – water sports enthusiasts and those simply looking to enjoy the scenery.

While not enjoying all the locale has to offer, guests are encouraged to relax in the lounge, soak in the views of the surrounding countryside and enjoy one of the local whiskies or other spirits on offer, including Kintyre Gin.

The dining room features a wood-burning stove and Steve prides himself on using the best produce: “Locally sourced ingredients ensure we are serving the freshest and best-tasting food possible.

“It also helps support local businesses and preserve the environment by reducing our carbon footprint.”

Maurice and Steve have special offers lined up for July, details of which can be found online at carradales.com.

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