Scotch Whisky Association launches second year of ‘Made to be Measured’, urging Scots to measure drams at home
Following a successful first year in which the campaign was seen and heard by nearly 600,000 Scots, Made to Be Measured will continue to target adults in Scotland, communicating the importance of measuring drinks at home and understanding where they sit in relation to the Chief Medical Officers’ low risk drinking guidelines. The SWA is taking an active role in ensuring the Made to Be Measured campaign supports industry professionals in communicating the importance of responsible drinking effectively with their audience, through a series of online and in-person workshops.
The collaborative nature of the events allows members the opportunity to share unique insight into the challenges faced by industry while the SWA can help equip them with campaign tools and assets. Working closely in this manner to ensure the campaign meets the needs of those working at the forefront is essential to the ongoing success of Made to Be Measured.
Made to be savoured
Initially launched in 2023, Made to be Measured is a responsible consumption campaign with Scotch whisky at its heart. The campaign aims to raise awareness of the alcohol content of drinks and the recommended weekly guidelines (units). As Scotland’s national drink, carefully crafted and only released after many years of maturation in warehouses across the country, Scotch whisky is there to be savoured and enjoyed responsibly. The campaign, aimed at adults in Scotland, will continue to run across a range of digital and consumer platforms, all using creative advertising to help convey and clarify the units within Scotch whisky and other alcoholic drinks.
One single 25ml measure of whisky (at 40% abv) comes in at one unit, with guidelines from the Chief Medical Officer recommending consumers do not regularly drink more than 14 units of alcohol per week. Fourteen units of alcohol equate to approximately 14 single measures (25ml) of spirits, one and a half bottles of wine or five pints of lager at average strength.
Mark Kent, Chief Executive of the Scotch Whisky Association“The Scotch whisky industry takes responsible consumption of its products extremely seriously and wants consumers to understand that it is a product that is meant to be sipped and savoured. Distillers take pride in producing each dram, and whether you enjoy it neat or in a cocktail, it should be consumed in a responsible manner.”
Mark added: “We’re pleased to bring the second year of the campaign to audiences in Scotland. In order to make responsible choices about alcohol consumption it is important people understand what the unit guidelines are and how this equates to what they are drinking. Made to be Measured strives to inform people in Scotland about the guidelines and encourage them to track what they drink, particularly when consuming alcohol at home.”
Find out more
Read more about the Made to be Measured campaign here