Brunch with beats: Hotel Vulcano’s live DJ breakfast experience in Tenerife
But now music lovers can crank up the volume in the Canary Islands and welcome each holiday morning with a live DJ set to go alongside their morning cuppa and croissant.
The sound of a vinyl mix kicks off the day at Hotel Vulcano, Spring Hotels' flagship establishment in the south of Tenerife, as they start the morning, with a live DJ sets the tempo for an unforgettable breakfast-brunch.
An experience that moves to a modern beat
At a time when travellers are looking for more than just a good room, Spring Hotels is stepping up its experiential approach: a resident DJ who performs every day during breakfast and brunch service. The proposal, groundbreaking in the Canary Islands hotel scene, turns the Hotel Vulcano restaurant into a cultural, gastronomic and social hotspot.
“Music is part of our day to day; harnessing that powerful tool to create a pleasant atmosphere at times like breakfast is a very inspiring way to get you started. The figure of the DJ is a distinguishing factor and customers love the fact that the music is live,” explains Carlos Martínez, the group's music manager.
Gastronomy + music: the alchemy of wellness
Diners enjoy a menu that varies from continental classics – natural fruit juices, handmade pastries, eggs made to order and the best cured meats – to creative seasonal bowls or salmon bagels. All this, while the musical selection draws “a dynamic arc” that accompanies the different stages of breakfast and brunch: a gradual evolution that is marked by the DJ's vision of the customer's needs and the connection that is created between them.
“One customer told me: ‘Thank you for the music; besides feeding my body with the food, your music has fed my soul,’ comments Carlos. “Observation is the best method to measure music's impact. A client-DJ bond is formed, sometimes verbally and sometimes visually. At a brunch, the programming can change depending on the time of day and the audience's feedback,” says the music manager.
Culinary flexibility that adapts to the guest (and the beat)
Incorporating a DJ not only adds a sensory component; it demands a rethinking of the service. The kitchen operates with a modular menu: dishes that can be served in a miniature version for those looking for a quick snack with an espresso, or as a buffet for those who want to indulge in the most important meal of the day. This allows the gastronomic rhythm to synchronize with the pulse of the music and the different customer profiles – from the digital nomad with a laptop to the family coming down for breakfast to enjoy the island.
More than a service: a statement of intent
With this initiative, Spring Hotels reinforces its commitment to innovation and flexible hospitality. “We have conceived breakfast as a sensory laboratory where gastronomy and music interact without time constraints,” say the F&B management. The result appeals to both guests and local residents, who turn Hotel Vulcano into a benchmark for brunch with its own soundtrack in the heart of Playa de las Américas.
Next stop: experiencing it firsthand
And it's very easy to take this step, just visit the Hotel Vulcano website and make your reservation. You can even book your flight + hotel directly with all the security and guarantees provided by Spring Hotels in Tenerife.