by Alex Nelson
Pizza Punks in Glasgow are offering up their dough-based take on a traditional Scottish meal in honour of the Bard of Ayrshire.
On top of a sourdough base, they add smoked mozzarella, roast potatoes, turnips, crispy kale, “loadsa” haggis, and top it all off with a whisky peppercorn sauce. It costs £10, and is available all week.
Vegetarian option available
Pizza Punks said on Facebook that this week’s pizza special is giving them “SO. MANY. FEELS” and confirmed that a vegetarian haggis option is also available.
The restaurant shared a mouth-watering image of the pizza to social media, accompanied by famous Robert Burns poem, The Selkirk Grace:
Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat and we can eat,
And sae the Lord be thanket.