Drink recipe: Neeps and Tatties vodka and tonic
This simple, seasonal vodka and tonic is ideal for Burns night.
Toast our national bard with this refreshing Neeps and Tatties drink made with Walter Gregor's newly launched Neep tonic and Ogilvy potato vodka. Just add a haggis bon bon garnish for a Burns supper in a glass.
Ingredients
- 100ml Scottish Neep Tonic
- 35ml Ogilvy Vodka
- Ice
- Garnish: Haggis Bon Bon
Serves: 1 Difficulty: Easy Time to cook: N/A mins
Method
Add ice to a rocks, Martini or long glass depending on how much tonic you like.
Pour in the measure of Ogilvy vodka.
Top up with Walter Gregor's Neep tonic.
Garnish with a haggis bon bon.
Enjoy!