Would you try this IRN-BRU pancake recipe?

Giving up IRN-BRU or fizzy drinks for lent?

Giving up IRN-BRU or fizzy drinks for lent?

Enjoy your last day of drinking the good stuff and celebrate Shrove Tuesday with this IRN-BRU pancake recipe created by the drink manufacturers themselves.

Hide Ad

IRN-BRU pancakes

Hide Ad

Ingredients

275 g self raising flour

Hide Ad

1 tsp baking powder

2 eggs

Hide Ad

200 ml milk

Hide Ad

175 ml IRN-BRU

1 pinch of salt.

Hide Ad

Method

In a bowl mix the eggs, IRN-BRU and milk thoroughly. In a separate bowl mix the flour, baking powder and salt.Combine the two sets of ingredients and again mix thoroughly. Fry the mixture on a medium heat for three minutes, or when the pancake is cooked, and then flip and fry the other half for the same amount of time. For the best results only flip your pancake once.Plate up and enjoy with a glass of cold IRN-BRU

Hide Ad

The result is a fluffy pancake with a fizzy kick.

Results

Hide Ad

Attempts at IRN-BRU pancakes have been uninspiring in previous years.

Twitter user Greg McBeath took to Twitter to promote his own attempt - the result was a vague resemblance of a pancake smothered in cream.

Hide Ad

.@GordonRamsay what do you think of our irn bru pancake Gordon? pic.twitter.com/4HUojWiq6v

— The Pessimist (@GregMcBeath) February 23, 2017

Hide Ad

Another user claimed to make the first ever IRN-BRU pancake - though his creation appears more like a squashed fried sausage.

I present the world's first Irn-Bru pancake. Tasting notes to follow. pic.twitter.com/ZflTy17KDb

Hide Ad

— Alex Wozniak (@Antholex) March 4, 2014

IRN-BRU themselves claim that the final results should look bear a resemblance to this:

Hide Ad

The IRN-BRU pancake (Photo: IRN-BRU)

Are you brave enough to attempt IRN-BRU's recipe?