This Valentine’s Day, Zizzi is launching a brand new, three course set menu for £21.95 per person, complete with six limited edition dishes.
With vegan, veggie and meat options, there's something for all this Valentine's weekend - whether you're spending it with friends or a loved one - and at a price that won't break the bank.
Dessert fans should look out for the limited edition dessert sharing board for two, which has red velvet brownie hearts and a shimmering sour cherry pouring sauce.
What's on the menu?
Limited edition mini arancini Fried mini risotto balls, filled with Basilicata sausage, pancetta and mozzarella. Rolled in herby breadcrumbs and served with smoky chilli jelly to dip.
Calamari Crispy squid rings with a lemon and rosemary aioli.
Vegan 'beetball' polpette Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads and marjoram.
Limited edition garlic bread with romesco and mozzarella With smoky romesco sauce, mozzarella, fresh parsley & riserva cheese.
Mushroom brindisi Creamy mushrooms and smoked mozzarella, oven-baked on toasted focaccia, finished with riserva cheese, crispy sage & smoked garlic oil.v
Wild boar polpette Oven-baked wild boar and pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese and chilli threads.
Bruschetta Speciality tomatoes, red onion and roasted garlic, in extra virgin olive oil, served on toasted focaccia with super green pesto and fresh basil.
Garlic king prawns served with their shells on, pan-fried in garlic, with smoky romesco pepper sauce and white wine.
Garlic bread with mozzarella and caramelised balsamic onions.
Bufala caprese Speciality tomatoes, red onion and roasted garlic in extra virgin olive oil with bufala mozzarella, bursting balsamic pearls and fresh basil.
Lentil linguine ragu Rich Italian lentil ragù with baby sunblush tomatoes, kale and linguine.
Pork belly calabrese Oven-roasted pork belly in a roast pepper, tomato and spicy 'Nduja sausage sauce with potatoes, mascarpone and crispy sage.
Rustica smoky chorizo Chorizo salami, torn wild boar and pork meatballs, served with smoked mozzarella and baby sunblush tomatoes.
Rustica jackfruit Italian hot Vegan jackfruit pepperoni, spicy harissa, roquito chillis and vegan Mozzarisella cheese, finished with basil.
Limited edition vegan pumpkin and sage tortelloni Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.
Limited edition calzone venison and wild boar Slow cooked venison and wild boar ragù, served with mozzarella, wild mushrooms and crispy sage. Topped with garlic and riserva cheese.
Pasta della casa Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach and riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.
Pollo prosciutto Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes and green beans.
Super zucca salad Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans and baby gem lettuce, tossed in a white balsamic dressing. Served with Zizzi's 'little soul' breads.
Rustica piccante Pepperoni, spicy Nduja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket and mascarpone.
Rustica primavera Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto and rocket.
Ravioli di capra Goat's cheese and spinach-flecked ravioli with a tomato sauce, super green pesto and pine nuts.
King prawn linguine King prawns and courgette ribbons served in a hot roquito chilli, tomato, white wine and lobster sauce.
Limited edition dessert sharing board for two Gooey salted caramel brownie and red velvet brownie hearts. Topped with white chocolate curls and a raspberry snap, meringues, whipped cream and honeycomb bites. Served with a shimmering sour cherry pouring sauce.
Golden millionaire's slice A chocolate chip cookie base, topped with layers of salted toffee and coconut chocolate ganache. Finished with a chocolate drizzle and splashes of gold.
Ruby plum and amaretti crumble Sweet ruby plum and raspberry compote topped with an amaretti biscuit crumb and served with mascarpone cream.
Passion fruit cheesecake Passion fruit coulis layered through creamy cheesecake and served with whipped cream and a raspberry snap.
Limited edition molten chocolate fudge pudding A warm chocolate pudding with a molten hazelnut fudge centre. Served with honey, sea salt and a mascarpone gelato, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.
Honeycomb cheesecake An honeycomb cheesecake topped with shimmering meringues, honeycomb bites and salted caramel sauce.
Chocolate melt Hot chocolate pudding served with vanilla gelato.
The menu launches in Zizzi restaurants nationwide from Thursday 13 February and will be available until Sunday 16 February 2020.