Fillon hits out at slaughter rituals

FRANCE’S prime minister has urged Muslims and Jews to consider scrapping their halal and kosher slaughter laws as president Nicolas Sarkozy and his allies stepped up their efforts to woo far-right voters.

FRANCE’S prime minister has urged Muslims and Jews to consider scrapping their halal and kosher slaughter laws as president Nicolas Sarkozy and his allies stepped up their efforts to woo far-right voters.

Prime minister François Fillon made the suggestion after Mr Sarkozy called at the weekend for butchers to clearly label meat slaughtered according to religious laws and his allies warned immigrants might impose halal meat on French schoolchildren.

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Mr Fillon and other conservative leaders linked this tough stand on ritually prepared meat to issues such as immigration and French identity that the far-right National Front uses to tap into resentment against Europe’s largest Muslim minority.

“Religions should think about keeping traditions that don’t have much in common with today’s state of science, technology and health problems,” Mr Fillon said yesterday while discussing the two-round presidential election ending on 6 May. The “ancestral traditions” of ritual slaughter were justified for hygiene reasons in the past but were now outdated, he said.

Mohammad Moussaoui, head of France’s Muslim Council, said ritual slaughter was no more painful than modern methods and labelling meat as being prepared “without stunning” would feed resentment against the two minority religions using it. “It will stigmatise Muslims and Jews as people who don’t respect the interests of animals,” he said. “That will raise tensions.”

National Front leader Martine Le Pen launched the debate last month saying abattoirs around Paris only slaughtered meat the Muslim way. It turned out they mostly supplied local Muslim butchers and most meat sold in Paris came from further away.

The issue caught hold and Mr Sarkozy’s campaign countered with ever-tougher statements on immigration and ringing defences of French civilisation and secularism – code words implying some of the five million Muslims in France did not share these values.

Interior minister Claude Gueant warned last week that giving immigrants the right to vote in municipal elections, as the Socialists want, would lead to Muslims forming majorities on local councils and imposing halal meat in school canteens.

Mr Fillon seconded this view but Natalie Kosciusko-Morizet, Mr Sarkozy’s campaign spokeswoman, declined to support it.

Mr Sarkozy’s former justice minister, Rachida Dati, a Muslim, told the daily Le Figaro such comments “mix up French Muslims and foreigners. French Muslims are citizens like any other.”

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Socialist presidential candidate François Hollande’s spokesman said Mr Sarkozy “is branding French Muslims in a sly way and echoing the National Front’s issues”.

The debate has also highlighted little-known aspects of the meat industry in France, where producers are mostly opposed to efforts by consumer groups to divulge their slaughter methods.

Halal and kosher slaughter demand that cattle are conscious before their throats are slit and blood drained. Non-religious butchers stun the animal first, saying this lessens pain.

Abattoir operators say killing cattle by both methods in the same slaughterhouse is too costly, so some use only the halal method to sell the meat to both Muslim butchers and supermarket chains for the general public. Labelling meat as “stunned” or “not stunned” would reveal how much religiously prepared food is being sold.

“Every time shoppers go to the meat counter, they’ll see meat described as ‘not stunned’,” Mr Moussaoui said. “That will look as if there was cruelty towards these animals.”

If shoppers shun this meat, kosher beef could become very expensive because butchers for the Jewish minority – at 600,000 the largest in Europe – offset some of their costs by selling the expensive hind cuts of beef to non-kosher distributors.

Kashrut, or Jewish dietary laws, bans meat that touches the sciatic nerve along the back, buttocks and thighs of mammals. If kosher butchers cannot sell sirloin and filet mignon steaks to non-kosher shops, they will lose a key part of their business.

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