Scale of world's food waste revealed - a fifth thrown away

Almost a fifth of the world's food is lost to over-eating and waste, according to a study by the University of Edinburgh.

Food waste is greater than previously suggested, study by the University of Edinburgh finds PICTURE: Lewis J Houghton
Food waste is greater than previously suggested, study by the University of Edinburgh finds PICTURE: Lewis J Houghton

The study found the world’s population consumes around 10 per cent more food than it needs, while almost nine per cent is thrown away or left to spoil - more food wastage than previously thought.

Encouraging people to eat fewer animal products, reduce waste and not exceed their nutritional needs could help to reverse these trends, scientists said.

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Efforts to reduce the billions of tonnes lost could improve global food security – ensuring everyone has access to a safe, affordable, nutritious diet’ and help prevent damage to the environment, the team says.

The study which used data collected primarily by the UN’s Food and Agriculture Organization is published in the journal Agricultural Systems.

Researchers examined ten key stages in the global food system, including food consumption and the growing and harvesting of crops, to quantify losses.

Almost half of harvested crops – or 2.1 billion tonnes – are lost through over-consumption, consumer waste and inefficiencies in production processes.

Livestock production is the least efficient process, with losses of 78 per cent or 840 million tonnes, the team found. Some 1.08 billion tonnes of harvested crops are used to produce 240 million tonnes of edible animal products including meat, milk and eggs.

This stage alone accounts for 40 per cent of all losses of harvested crops, researchers say.

Increased demand for some foods, particularly meat and dairy products, would decrease the efficiency of the food system and could make it difficult to feed the world’s expanding population in sustainable ways, researchers say.

Meeting this demand could cause environmental harm by increasing greenhouse gas emissions, depleting water supplies and causing loss of biodiversity.

Dr Peter Alexander, of the school of geoSciences and Scotland’s Rural College, study leader, said: “Reducing losses from the global food system would improve food security and help prevent environmental harm.

“Until now, it was not known how over-eating impacts on the system. Not only is it harmful to health, we found over-eating is bad for the environment impairing food security.”

Professor Dominic Moran, of the University of York, who was involved in the study, said: “This study also highlights the definition of waste can mean different things to different people.”