Pizzeria grabs slice of glory

An Edinburgh restaurant famed for serving top quality log-fired pizzas has maintained its prized AA Rosette food award.

La Favorita, on Leith Walk, became the first pizzeria to be awarded the top industry accolade - which is usually reserved for high-end eateries - in 2009 and has secured the honour for a second year running.

The awards recognise the success of high-achieving establishments and individuals and rosettes are given only to those who demonstrate mastery and excellence in food quality and service.

After making a secret visit to the venue earlier this year, the judges were highly impressed with the restaurant.

Owner Tony Crolla said: "To be the first pizzeria to receive the award last year was amazing, but the fact that we have managed to keep it for a second year is simply fantastic."