Eat yer greens

I was amused by the juxtaposition of a soul-searching article about Scots’ children’s aversion to fruit and vegetables (23 September) and a report on the queues for Krispy Kreme doughnuts at their new outlet in Aberdeen.

Says it all, doesn’t it? I never heard of Scots queuing outside a greengrocer’s two hours before it opened.

The point is that doughnuts, pastries, cakes and sweeties offer instant gratification, and are therefore hard to resist.

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Generations of Scots have been put off vegetables by our practice of boiling them down to a tasteless mush, and as for fruit, the supermarket oranges I buy almost need a pneumatic drill to get the peel off, while “ripen in the fruit bowl” nectarines can still be rock-hard a week after purchase.

It’s different, of course, in the exotic climes visited by Rick Stein in his latest TV series, where both climate and culinary know-how combine to make fruit and vegetables as delectable as the sweet stodge we Scots love.

Harry D Watson

Edinburgh

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