New start for Glencadam

The London-based family company, Angus Dundee Distillers, has bought the redundant plant, which shut down three years ago.

The company intends to start distilling whisky immediately, after successfully concluding negotiations with the previous owner, Allied Distillers, last week.

Preparatory work to get the distillery up and running will bring further employment opportunities to the area.

Terrance Hillman, chairman of Angus Dundee Distillers, revealed that the distillery will be reopened as soon as possible.

He said: "We will reopen Glencadam as soon as necessary work to start the distillation is complete.

"We will create employment in the distillery, as well as work to bring the distillery back to production and complete its refurbishment."

He added: "We look forward to becoming part of the local community and feel sure we will enjoy its cooperation with our project."

Angus councillor, Joy Mowatt added: "There have been strong rumours over the past few weeks but now it’s confirmed, I am highly delighted and look forward to Glencadam opening and functioning again.

"Hopefully, it can be used as a visitor attraction."

The original distillery at Glencadam was founded in 1825 and bought in 1827 by David Scott. In 1891 it was sold on to Gilmour Thompson & Co (Glasgow Blenders), and in 1954 was acquired by Hiram Walkers & Sons (subsequently Allied Domecq).

It was renovated in 1954 and was mothballed in 2000 by Allied Distillers because of over-production. The distillery was known for its 15-year-old Glencadam and was used in the Stewart’s Cream of the Barley blend.