For foodies competition

Flavour Fortnight is growing to become one of Scotland’s most exciting foodie festivals.

Enjoying real food and meeting the real people who create it is a highlight of the festival, and chef Lara Smith (above) of the Buccleuch Arms Hotel, only 50 minutes’ drive south from Edinburgh, is well known for her accomplished use of artisan food and drink.

One lucky Pulse reader can win a three-course meal for two, with a bottle of wine to enjoy with your meal or to take back home, at one of the Buccleuch Arms Hotel’s Flavour Fortnight dining events on 30 and 31 August and 7 and 8 September. For more information on Flavour Fortnight see www.flavourfortnight.co.uk or to enter the competition simply e-mail your contact details (name, address, and phone number) to [email protected] with BUCCHEUCH in the subject line. Closing date for entries is Wednesday, 22 August 2012.

Terms and conditions: entrants must be 18 or over. Prize of a three-course meal for two plus a bottle of wine

at any Flavour Fortnight event hosted at the Buccleuch Arms Hotel in Moffat (or on an alternative date by arrangement with the hotel management) is non-transferable. For full terms and conditions, see scotsman.com/pulseprizes