COP26: Cullen Skunk? Watch hilarious video as US Embassy staff try some traditional Scottish fayre
The charge d’affaires at the US embassy in London, Philip Reeker, shared a video on Twitter of himself and fellow representatives whetting their appetites with an array of delicacies, including square sausage and Cranachan.
“That’s not a bad soda,” said Mr Reeker as he sipped a glass of Glasgow-brewed Irn-Bru.
Advertisement
Hide AdAdvertisement
Hide AdOther delights enjoyed by the American team include cullen skink – a soup made from smoked haddock, potatoes and onions – which the testers said “looks like an omelette” but tasted “fabulous”.
Haggis was similarly well received, but when told it contains sheep’s heart, lungs and liver, Mr Reeker responded: “You probably shouldn’t sell it with that.”
Confronted with a deep-fried Mars bar, the officials seemed bemused by an apparent similarity between American and Scottish tastes, with one proclaiming: “Wait a minute… this is Scottish?”
One official felt there was room for improvement for square sausage, suggesting it could be accompanied by cheese or avocado.
Advertisement
Hide AdAdvertisement
Hide AdThe culinary adventure comes ahead of two weeks in Glasgow for the US officials and did not go unnoticed by Scottish First Minister Nicola Sturgeon.
“Enjoying the best of (Scotland Food and Drink) – thank you (Mr Reeker),” Ms Sturgeon tweeted.
“Wishing you a warm welcome to #COP26 in Glasgow.”
A message from the Editor:
Thank you for reading this article. We're more reliant on your support than ever as the shift in consumer habits brought about by coronavirus impacts our advertisers.
If you haven't already, please consider supporting our trusted, fact-checked journalism by taking out a digital subscription.
Comments
Want to join the conversation? Please or to comment on this article.