They have created innovative blends of white, dark, and milk chocolate flavours and spirits to create a mouth-watering range of cocktails that will delight discerning chocoholics everywhere.
Staff member Louise Nicol says: “Everyone loves cocktails and chocolate, so when we decided to combine the two we knew we’d be on to a winner.”
• AFTER months of tasting, trying and searching, The Birdcage in Musselburgh is launching its new menu.
Head chef Richard Paton has been working hard behind the scenes to bring together an array of fantastic dishes.
The restaurant prides itself on sourcing locally produced ingredients.
Visit www.birdcageeskmills.com to view the new menu or call 0131-273 5240 to book.