Video food blog: Cranachan Cream

IN the latest food and drink video blog Chef Garry Watson of Gordon’s Restaurant in Inverkeillor uses delicious and seasonal Scottish produce to create a dessert that would please the palette of any diner with a sweet tooth.

The Scottish classic desert. Picture: Malcolm McCurrach
The Scottish classic desert. Picture: Malcolm McCurrach

Here Garry uses only the best fresh, local produce to create a Scottish take on the Italian panna cotta which he has aptly named cranachan cream – the perfect addition to wow your dinner party guests.

The video, which promotes the best of Scotland’s natural larder, sits within the dedicated tv hub,, where visitors can view clips from top Scottish chefs and producers as well as from some key 2014 events taking place throughout this year to gain insight into Scotland’s booming food and drink offering.

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The major events taking place throughout 2014 offer a great stage to showcase Scotland’s wares to the world, shout about our outstanding produce and promote ourselves as a true Land of Food and Drink.

The Scottish classic desert. Picture: Malcolm McCurrach

To find out more about Scotland’s best artisan and large scale producers, finest food and drink offerings and to see the foodie coverage from some of this year’s most anticipated events visit