Two Scottish photographers' images, including one of a wedding in Skye's Fairy Glen, make it to finals of prestigious international food photography awards

There have been enough blurry food photographs taken to have ultimate respect for those who can take a beautiful one.

On April 27, the winner of the Pink Lady Food Photographer of the Year 2021 was announced by Fred Siriex and streamed live on their YouTube channel.

Since this competition’s launch in 2011, 70,000 images and films have been submitted from more than 70 countries.

Sign up to our daily newsletter

The i newsletter cut through the noise

The pandemic has not slowed down applications, as they had 10,500 entries this year, and presumably none of them were badly lit snaps of what someone had for their tea.

“The range and quality of images this year has been extraordinary,” says Caroline Kenyon, founder and director of the awards.

“They tell moving, beautiful, informative, entertaining food stories of every kind from around the world – a world still gripped by the pandemic – and show us how food is the thread that connects us all."

Judges include famous food photographer David Loftus, as well as cookbook author and photographer Nik Sharma.

The overall winner was Taste, by Chinese photographer Li Huaifeng. The entrant captured a beautiful image of a family preparing food, with light streaming in the windows.

We Did It! by Lynne Kennedy, finalist of Pink Lady® Food Photographer of the Year 2021

However, two Scottish photographers also made it to the finals.

Lynne Kennedy of the Western Highlands claimed second place in the Champagne Taittinger Wedding Food Photographer, a Pink Lady Food Photographer of the Year category, with We Did It! It’s an image of a couple – Jodie and Boo – who have just eloped to Skye

The image was taken in the Fairy Glen, where they were celebrating their vows by popping open a bottle of Champagne.

The second Scottish finalist was Amanda Farnese Heath of East Lothian. She is known for her Mad March Hare Wild Dining and visual dining events.

Wild Wedding for Two by Amanda Farnese Heath/Pink Lady® Food Photographer of the Year 2021

Farnese Heath was highly commended in the Champagne Taittinger Wedding Food Photographer a Pink Lady Food Photographer of the Year category with Wild Wedding For Two. Intriguingly, there was only one person in the image.

Ms Heath said: “I came up with the idea of offering anyone wishing to get married during lockdown a wild tiny wedding with an exquisite banquet in a remote secret location in Scotland.

“This is one of the images from our first minuscule event.”

A message from the Editor:

Thank you for reading this article. We're more reliant on your support than ever as the shift in consumer habits brought about by coronavirus impacts our advertisers.

If you haven't already, please consider supporting our trusted, fact-checked journalism by taking out a digital subscription.


Want to join the conversation? Please or to comment on this article.