Scotsman food and drink writer and host of Scran, Rosalind Erskine and Scotsman heritage writer, Alison Campsie had a fun filled evening with music, famous faces, laughter and of course food on Burns Night.
You can watch the recorded event right here at the top of this page.
Haggis expert James Macsween talked about the history of our popular national dish. Viewers from around the world warmed themselves up at home with a dram (or two) as Benriach’s Stewart Buchanan made some excellent whisky pairing suggestions, and Scotland’s national chef Gary Maclean shared his cooking tips and advice for Burns night leftovers, vegan options and his favourite haggis.
With music from Grant Dinwoodie and a range of special guests telling us how they’re celebrating Burns night - including Outlander star Sam Heughan - viewers could also win a bottle of Fidra Gin plus we’re giving everyone the chance for 20% off all Scotsman subscriptions.
20% off Scotsman subscriptions
Use the code BURNSNIGHT20 to get 20% off any Scotsman digital subscription. Unlimited access to all our stories, 70% fewer ads, interactive puzzles and more all from under £3 a month (with discount). There are no obligations once signed up. Try us out and subscribe here.
It doesn’t end there, for those who watched live we’ve got a collection of giveaways and we have discount codes for everyone – even on demand viewers.
The competition draws are open for UK participants only.
20% off all Scotsman subscriptions: BURNSNIGHT20 (available until Wednesday 27th Jan)
Fidra Gin: SCRAN10 (available until Friday 29th Jan)
Oro Gin: scotsman10 (available until Friday 29th Jan)
Grab a dram, sit back and enjoy Scran live.