How to make Dubai chocolate truffles with only 6 ingredients
Dubai chocolate remains as popular as ever. Private chef Sabrina Damiani has shared a recipe for Dubai chocolate truffles which are easy to make at home and would make a lovely gift.
Ingredients
- 100–120 g roasted kadayif (kunafa) pastry, crumbled
- 60 g white chocolate, chopped
- 1 tsp honey
- 150 g pistachio cream
- 180 g dark chocolate (for coating)
- 2 tbsp chopped pistachios (for garnish)
Serves: 18 Difficulty: Easy Time to cook: N/A mins
Method
To make the Dubai chocolate truffle filling
Melt the white chocolate in a heatproof bowl (microwave or over a water bath).
Add honey, pistachio cream, and the roasted kadayif*. Mix until fully combined.
Divide the mixture and roll into 18 small balls.
Place them on a parchment-lined tray and refrigerate for 30–45 minutes until firm.
Melt the dark chocolate.
Dip each truffle, let excess drip off, and set on parchment paper.
Immediately sprinkle with chopped pistachios.
Refrigerate until the chocolate is fully set (about 30 minutes).
Serve chilled or at room temperature.
* Kadayif pastry is shredded filo pastry which is pre-cooked to a golden-brown. You can make this yourself or buy it ready to use.