Made in Lanarkshire, Border Biscuits have revived classic flavours such as their much-loved dark chocolate ginger biscuits. Here we take a look at some things you might not know about the brand.
1. Family recipes
The business started In 1984, when John Cunningham began Border Biscuits with just four family recipes, in a small factory in Lanark, with just four workers. The first biscuits were Viennese whirl, ginger crunch, cherry shortcake, and oat crumble. Photo: Border Biscuits
2. Expanding flavours
In 1989 the brand was becoming popular and new flavours - such as chocolate crumbles and dark chocolate gingers - were introduced. Photo: Border Biscuits
3. New factory
Demand was so strong that in 1996 the business had to move to a bigger factory in Lanarkshire, where they still are today. Photo: Border Biscuits
4. Global demand
By 2013, Border expanded production to over 300,000 biscuits a week due to global demand. Photo: Border Biscuits