Cocktail recipe: The First Kiss

By Rosalind Erskine

The Scotsman Food and Drink Editor

Published 28th Jan 2021, 12:29 BST
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Toast Valentine's day at home with this sweet gin cocktail.

The team at Edinburgh Gin have shared this cocktail, which uses their Valentine's Gin and raspberry liqueur for a sweet, fruity drink.

Ingredients

  • 35ml Edinburgh Gin Valentine's Gin
  • 15ml Edinburgh Gin Raspberry Liqueur
  • 60ml pineapple juice
  • Fresh raspberry to garnish