Chocolatier Sebastian Kobelt's nine piece Easter box contains yellow praline eggs, salted caramel eggs and hot-cross bun chocolates.

Scottish bakers and chocolatiers show us their most delicious Easter goodies, from gooey Creme Egg filled brownies to hot cross buns

The bunny will be busy this year

This Easter we plan to support local businesses while feeding our faces with these gorgeous creations.

As it’s one of our (many) guilty pleasures, we’re pleased to see that the Creme Egg features heavily, with it appearing in the centre of brownies, cookies and former MasterChef contestant and Locker Hyndland chef David Hetherington’s new invention, the brookie.

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