Food and beverage director Philippe Nublat accepted the award on behalf of the Tom Kitchin-owned restaurant at the glittering award ceremony held in London.
Chef Patron Dominic Jack said: “Winning the award is a great achievement and tremendous compliment to our entire team, particularly Sommelier Joel and Philippe Nublat for their continued dedication and passion for food and wine.
“We are continuously striving to offer our guests the highest quality food and drink and I am proud of the entire team. Sommelier Joel has played a crucial role in making this happen.
“He and our food and beverage director Philippe have worked incredibly hard to develop an outstanding and inspiring list of over 200 wines so we are able to offer something for every budget and palate.”