Edinburgh's Le Di-Vin wine bar and La P’tite Folie restaurant announce takeaway service

The west end wine bar and sister restaurant have announced that they are open for takeaway from 7 May - just in time for a Bank Holiday treat.

The popular wine bar and French restaurant closed their doors due to the lockdown restrictions last month, but are now offering a taste of France to Edinburgh residents with their takeaway service.

The team said: "We are delighted to announce that we are taking orders for this weekend, for our much loved cheese and meat platters to take away from the wine bar, as well as our Croque Monsieur and a selection of some popular wines, carefully selected by our sommelier."

What's on the menu?

Cheese and Cured Meat Platters available

A selection of cheese from France and Scotland and a selection of cured meat from France, Spain, Italy and Corsica. Served with olives and gherkins, fresh onion bread ( Dough Re Mi Bakery) and oatcakes.

Medium platter £24.00

Large Platter £40.00

You can mix a platter - 1/2 Cheese and 1/2 Meat

Croque - Monsieur £5 (will need to go in the oven for 10 mins)

White wine

Santa Helena Sauvignon Blanc, Chile £9

Ochagavia Chardonnay , Chile £11

Grillo Canapi, Sicily £12

Picpoul de Pinet , France £11

Albarino Spain£16

Sancerre, France £17

Red wine