4 great golf-themed cocktails to enjoy the Open with
The Scottish Links
(submitted by Glenmorangie, partner of the Open Golf Championship)
Ingredients: • 50ml Glenmorangie Original • 15ml fresh lemon • 20ml chamomile honey • 15ml fresh pink grapefruit • 10ml Manzanilla sherry
Method: Shake and strain, then top with soda. Serve in a rocks glass
Garnish: Pink grapefruit & chamomile flowers
The Tee Off
(submitted by Glenmorangie, partner of the Open Golf Championship)
Ingredients:
• 50ml Glenmorangie Original • 50ml Cold Earl Grey Tea • 20ml Fresh Lemon Juice • 15ml Simple Syrup • Fever Tree Bitter Lemon
Method: Shake all ingredients except bitter lemon. Strain into a highball and top with Fever Tree bitter lemon. Garnish with an orange twist.
The Birdie
(submitted by Daffy's and The Adamson bar in St Andrew's - pop in this weekend if you're at the Open to try the cocktail)
Ingredients:
• 50 ml Daffy gin • 15 ml St Germain • 20 ml fresh lime juice • 10 ml sugar syrup • 5 leaves of fresh mint
Method: Combine all ingredients in a boston shaker, fill the shaker with ice, shake vigorously for 10 seconds then double strain into a chilled coupette or martini glass
The Eagle
(submitted by Warren Campbell using Eden Mill Golf gin)
Ingredients:
• 35 ml Eden Mill Golf Gin • 12.5 ml of Freshly Squeezed Lemon Juice • 15 ml of Maraschino Liqueur • Dash of crème de violette (optional)
Method: Add the above ingredients with the exception of the maraschino cherry to a cocktail shaker filled with ice. Shake hard until chilled then strain into cocktail glass garnish.
Garnish: Maraschino cherry