Dog biscuit maker wins Interface award
Pawsitively Natural, one of the companies from the Entrepreneurial Spark incubator centre, worked with Glasgow Caledonian University to work out the shelf-life of its gluten-free dog treats.
Macphie of Glenbervie, the Aberdeenshire-based food ingredients maker, took the sustained partnership award for its work with Heriot-Watt University in Edinburgh.
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Hide AdAshley Baker, head of research and development at Macphie of Glenbervie, and Gillian McFadzean, director of technology and research services at Heriot-Watt University, were each honoured with the outstanding contribution to knowledge exchange award.