Travel: The Rutland Hotel, Edinburgh

SET at the bustling West End of Princes Street, this elegant Georgian building has recently been given a makeover, turning it into a contemporary hotel, bar and restaurant which is already tipped for several style awards.

The Rutland is a boutique hotel in the real sense of the term, with just 12 individually-designed bedrooms. There's also an achingly stylish bar and restaurant, while the One Below morphs into a trendy nightspot after dark.

Stepping inside, the serene interior and friendly staff instantly transport you away from the chaos of the five-way traffic junction outside. With glass lifts, a mirrored reception area and plush, throne-like chairs it combines cutting-edge design with unabashed luxury.

It is surprisingly quiet inside, making it an ideal haven for relaxing after a busy day or enjoying a romantic weekend break.

How do I get there? It's easily reached from both Waverley and Haymarket Stations, although the ongoing tramworks in Princes Street can cause frustration for those taking a taxi.

Room service The rooms combine the Baroque and ultra-modern with bold statement wallpaper, silver-framed mirrors and white lacquered furniture. The bright purple cushions and elegant long-stemmed glasses on the dressing table add individual touches. But it's the blend of modern comforts and thoughtful extra touches which could make it difficult to leave the room. Each has a widescreen plasma television and an iPod docking station at the bedside. There's also a fully stocked mini-bar, a selection of filter coffee and tea, and as well as delicious handmade muffins and shortbread.

What's the food like? The first-floor restaurant has enviable views over Edinburgh Castle, while balconies provide glimpses of the bar below. The subtle lighting and wall-length wine cupboards create a sense of occasion, although the staff are refreshingly friendly and informal.

The food didn't disappoint, with head chef David Haetzman offering a modern take on classic dishes, mainly using local Scottish produce. Main courses include a rich and comforting venison loin with wild mushrooms and red wine, and delicious pumpkin gnocchi with roasted squash and blue cream cheese. But the desserts were the high point of the meal – anyone with a sweet tooth will have difficulty resisting the triple chocolate fondants or pecan and maple syrup ice-cream. After dinner we retreated to One Below to sample the cocktail menu. It's modelled on New York lounge bars, with vaulted booths and table service.

Bed test The huge bed is perfect for sinking into after a busy day sightseeing or shopping, with goose down duvets and pillows, and crisp white Egyptian cotton sheets. The room is well-insulated from the outside, ensuring a good night's sleep.

Out and about With its central location, there's no shortage of things to do, with shops, art galleries and bars all on the doorstep. Theatres such as the Playhouse and the King's are also within easy distance.

Little extras Staff seem to have thought of almost everything, from GHD hair straighteners in the bedroom to fluffy white bathrobes. There's even a cute little jar of jelly beans on the dressing table, while the bathroom is stocked with miniature Korres toiletries.

The bottom line Double rooms are available from 125.

This article was first published in Scotland on Sunday, March 14, 2010