Video food blog: Scallop ceviche with whisky

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CHEF Tom Lewis, the 2014 Food & Drink ambassador of Monachyle Mhor in Perthshire, raves about the quality and range of Scottish produce in this latest video recipe, where he makes delicious scallop ceviche using Scotch whisky.

Tom champions the best seasonal Scottish produce in his restaurant and his passion is presented on the plate for all to see.

Chef Tom Lewis. Picture: Ian Rutherford

Chef Tom Lewis. Picture: Ian Rutherford

The video, which promotes the best of Scotland’s natural larder, sits within the dedicated TV hub,, where visitors can view clips from top Scottish chefs and producers as well as from some key 2014 events taking place throughout this year to gain insight into Scotland’s booming food and drink offering.

The major events taking place throughout 2014 offer a great stage to showcase Scotland’s wares to the world, shout about our outstanding produce and promote ourselves as a true land of food and drink.