BRITONS eat a home-cooked curry almost weekly, with families in the West Midlands "curry champions".
By The Newsroom
Published 2nd Jan 2010, 10:18 BST
Updated 2nd Jan 2010, 10:34 BST
A study of more than 2,000 consumers by beer firm Cobra showed many were better at making a curry than any other dish. The most popular dish in Wales was a roast dinner, while French food was most likely to be cooked in England's south-west.