John Gibson: Now it has to be of the right stuff
Same applies with, for example, Arbroath smokies. Smacking his lips, Rural Affairs Secretary Richard Lochhead is plunging into what may be construed, tongue-in-cheek, as a grubby area. This specific black pud will be added to a European list of protected food names.
Comments Jonathan Crombie, co-director of the Broughton Street butchers: “Butchers up there have been campaigning for years for this and it’s no more than Charles Macleod and his associates deserve. We’ve long sold his black pudding here. I mean, would you expect to find Arbroath smokies in Kirkcaldy?”
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Hide AdSeriously, would Crombie’s open a branch in Stornoway, flogging their award-winning bangers? Jonathan stifles a smile: “Don’t give me ideas. But I should remind you that our sausages, like a few others, do contain excellent nutrients.”
And I always thought a banger is a banger is a banger.
Plot thickens
A reader, Demented of Duddingston, writes: “You seem to be losing the plot. Is this true?” Gibson replies: Somehow I can’t remember where I put it, the plot.
Afterwords . .
. . . Don’t tell me. I should have more important things to ponder than the nail-biting question posed by a London national paper. Where have all the hedgehogs gone?