Mattia's going for a prong

HEAD chef at Cucina at Hotel Missoni, Mattia Camorani takes time out to relax ahead of the Taste of Edinburgh food festival.

By The Newsroom

Published 30th Jun 2011, 13:50 BST

Updated 1st Jul 2011, 12:58 BST

The event, Scotland's biggest outdoor food festival, opens today at The Meadows and runs until Sunday. It is expected to attract around 25,000 visitors.

This year's line-up of 15 restaurants includes Cucina as well as the likes of Chez Roux and Ondine. For full show details visit www.tasteofedinburgh.co.uk.