Chefs serve up taste of city at festival launch

TWELVE of the Capital's top chefs helped launch the programme for this year's Taste of Edinburgh festival.

The festival, which gives visitors the chance to sample dishes from leading restaurants, is expanding following last year's success. The four-day event at the Meadows, from May 29 to June 1, will feature, among others, celebrity chefs Antony Worrall Thompson, Andrew Fairlie and Nick Nairn.

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