What do you put on your roll and sausage?

Slice or Square? 17 food questions guaranteed to cause an argument in Scotland

As a nation we love our food and though we might not have the flair of the French or the panache of the Italians, we are hugely passionate about our culinary pursuits.

So much so that we'll often happily argue for hours over the names of things or what ingredients go where; usually before deciding that what's important is that we all miss original recipe Irn-Bru. Here are some of the best questions about food and drink that are guaranteed to cause an argument in Scotland. (Main picture: Naomi Vance)

This one brakes down to the south east coast vs the rest of the country, but which do you prefer?

5. Salt and Sauce vs Salt and Vinegar

This one brakes down to the south east coast vs the rest of the country, but which do you prefer?
Picture: Flickr\KathrynMcGrane
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What do you put on your porridge in the morning? We are a fan of a splash of whisky.

6. Sweet or salty?

What do you put on your porridge in the morning? We are a fan of a splash of whisky.
Nick Webb/Fickr
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A Roll and chips, a chip roll or *shudders* a chip butty?

7. What do you call this?

A Roll and chips, a chip roll or *shudders* a chip butty?
Ianan\Flickr
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The answer, we think, to this one should always be plain but sadly not enough young Scots are enjoying brands like Mothers Pride these days.

8. Plain or Pan Bread?

The answer, we think, to this one should always be plain but sadly not enough young Scots are enjoying brands like Mothers Pride these days.
Picture: Mutt Lunker/Wikimedia
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