The bar opens on Wednesday, June 6, from 6pm and will remain until Saturday, June 9. The bar will feature an extensive cocktail list to compliment the restaurant’s menu.
n Legendary chef Albert Roux is famed for his fine dining at establishments such as La Gavroche. But Edinburgh diners can now sample his style at exclusive four-suite hotel, The Atholl. The chef has overseen the kitchens at the Atholl Crescent hotel, and diners can hire a dining room from £25 per person with a private chef.
• Hotel du Vin in Bristo Place launches its new summer menu next week. Look out for classics such as French Onion Soup, Duck confit with salad Lyonnaise and tarte au citron.