Entrepreneurial spirit greatest in the kitchen
The analysis shows that there were 4,067 “active” restaurants in January 2016, an increase of about 330, or 9 per cent, against a year earlier.
All of the ten key sectors tracked by R3 registered an increase in the number of active companies. The other most popular industries for start-ups were professional services, pubs and retail.
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Hide AdHowever, the figures show that these sectors are also among the riskiest in terms of financial stability. Restaurants have the highest proportion of businesses at a heightened risk of insolvency – just over 40 per cent.
Tim Cooper, chair of R3 in Scotland and partner at HBJ Gateley Edinburgh, said: “The hospitality sector remains a popular choice for those interested in starting up their own business.”