Hidden gems

IT WOULD be something of an understatement to say that city restaurateur David Ramsden has been quite busy over the past two years.

Opening up four ventures across the city has certainly taken up his time – even if he has reaped the rewards.

Seadogs, the latest of the four, opened at the beginning of February at the east end of Rose Street in what was once Great Grog.

Seadogs does follow the canine theme of Ramsden's restaurants (The Dogs, (A)more Dogs and Underdogs), but offers a distinctive menu by only serving up fish and vegetarian dishes.

Dishes are substantial and varied, including five choices of fish for the classic fish and chips (starting 5.50/7.95), all served with beer batter or oatmeal, with mushy peas and tartare sauce.

Other options include chickpea, apple and fennel salad (3.50/5.95), winter veg casserole with cheesy mash (6.50) and whole baked bream, mussel and creamed leek bap (18.50 for two). Definitely something for everyone.

Seadogs, 43 Rose Street, Edinburgh, 0131-225 8028, www.seadogsonline.co.uk