Published Date:
22 April 2009
DRINKING wine can increase the survival of patients with lymph cancer, research suggests. Scientists who analysed data on 546 women with non-Hodgkin's lymphoma found that wine drinkers had a 76 per cent chance of living five years compared with a 68 per cent survival rate for non-wine drinkers.
Beer and spirits consumption was not found to have the same effect.
The full article contains 67 words and appears in The Scotsman newspaper.
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Last Updated:
21 April 2009 9:37 PM
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Source:
The Scotsman
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Location:
Edinburgh
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Related Topics:
Cancer research
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Wine