Eggs ‘have become more nutritious’

Published on 19/07/2012 01:00

TODAY’S eggs contain 70 per cent more vitamin D and double the amount of selenium than those tested 30 years ago, a study has found.

They contain less fat, fewer calories and less cholesterol, according to the UK Foodcomp project. The study found two medium eggs can provide  two-thirds of the recommended daily amount of vitamin D.

The Scotsman

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Eggs ‘have become more nutritious’

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