MACKIE’S ICE-CREAM, 3:30pm Saturday and Sunday,
www.mackies.co.uk. Mackie’s award-winning ice-cream is loved throughout Britain for its high quality and smooth and creamy taste, achieved from
the use of fresh double cream and whole milk. The masterclasses will give participants an opportunity to taste new flavours and introduce them to Mackie’s new frozen smoothies, made from 100 per cent fresh fruit.
LOCH ARTHUR, 11:30am Saturday and Sunday,
www.locharthur.org.uk. The popularity of artisan cheese-making has made a comeback in Scotland and this masterclass will focus on the traditional art of home cheese-making as well as local food production and distribution – and how this linked to Loch Arthur’s development into a successful enterprise rooted in the local community.
COOKING MANIA, 12:30pm Saturday and Sunday
www.cookingmania.co.uk The fun-filled cooking class for children aims to encourage the passion and curiosity of budding young chefs. Cooking Mania believes the only way to learn how to cook is by getting your hands dirty.
CANAPÉS & COCKTAILS, 4pm Saturday and Sunday
www.principal-hayley.com The George Hotel’s head chef, Marc Robertson, and head barman, Chris Deacon, have teamed up to create the perfect guide to entertaining and impressing guests. The masterclass will take participants through a selection of easy to make canapés and highlight which cocktails are best served alongside them.
The full article contains 312 words and appears in The Scotsman newspaper.
