Help Sitemap Home Skip Navigation Contact Us Disability Statement

 
 
Saturday, 22nd November 2008

Premium Article !

Your account has been frozen. For your available options click the below button.

Options

Premium Article !

To read this article in full you must have registered and have a Premium Content Subscription with the The Scotsman site.

Subscribe

Registered Article !

To read this article in full you must be registered with the site.

Food Fest: Best Dessert



Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image

Published Date: 20 August 2008
MACKIE'S ICE-CREAM, ||WEBSTART||www.mackies.co.uk||WEBSTOP|| According to Mackie’s, if you eat very cold dessert the natural processes which raise it to body temperature during the digestive cycle suck the calories out of the body … meaning it takes more calories to consume the ice-cream than in it. We are not sure if this is true, but we shall imagine it is while tucking into the delicious smooth and creamy desserts on sale at Foodies.
LA TRINITY, www.la-trinity.co.uk The Caribbean is known for producing great rum, and Caribbean food specialist La Trinity produces fantastic Caribbean rum fruit cakes, made with raisins, cherries and other
dry fruits that are soaked in alcohol for three to six months! The result is a moist but firm cake with a distinct mouth-watering smell of spices.

CHOCOLATE TREE www.the-chocolate-tree.co.uk Ready to throw the diet out the window? The Chocolate Tree is the perfect place to start, their hand-crafted truffles, each individually decorated, are like little drops of heaven.

Its chocolate bars are certainly not your average, as fruit, nuts and spices from around the world are mixed with delicious organic chocolate to create a divine treat. Try the extra dark chocolate bar with 72 per cent cocoa.

CHOCOLATE TIERS, www.thechocolatetiers.com Supplying Scotland with all its chocolate fountain needs, Chocolate Tiers use only the finest Barry-Callebaut genuine Belgian chocolate to create spectacular fountains for those with a sweet tooth. Join in on some dipping action at Foodies.

STOATS PORRIDGE BAR www.stoatsporridgebars .co.uk Find the mobile Stoats Porridge bar at Foodies and try its cranachan porridge, based on the traditional Scottish dessert, with a mix of raspberries, honey, single cream, sweet toasted oats and topped with a raspberry; the delicious white chocolate and roasted hazelnut porridge or the whisky and honey porridge. Who said porridge had to be saintly?





The full article contains 326 words and appears in The Scotsman newspaper.
Page 1 of 1

  • Last Updated: 19 August 2008 7:43 PM
  • Source: The Scotsman
  • Location: Edinburgh
  • Related Topics: Recommends
 
 

Comment on this Story

 

In order to post comments you must Register or Sign In

 
 
 
  

 
 


Sister Newspapers:
Press Complaints Commission

This website and its associated newspaper adheres to the Press Complaints Commission’s Code of Practice. If you have a complaint about editorial content which relates to inaccuracy or intrusion, then contact the Editor by clicking here.

If you remain dissatisfied with the response provided then you can contact the PCC by clicking here.