IN THE latest video blog 2014 Food & Drink ambassador chef Jacqueline O’Donnell visits Philip Benzie’s farm in Aberdeenshire to find out how he grows delicious carrots for Scotty Brand.
Here Jacqueline learns about the techniques Philip uses to make sure he has a superior, locally grown product. Jacqueline then takes to the kitchen to create a delicious seasonal carrot burger to try at home.
The video, which promotes the best of Scotland’s natural larder, sits within the dedicated tv hub, scottishfoodanddrink.tv, where visitors can view clips from top Scottish chefs and producers as well as from some key 2014 events to gain insight into Scotland’s booming food and drink offering.
The major events of 2014 offer a great stage to showcase Scotland’s wares to the world, shout about our outstanding produce and promote ourselves as a true Land of Food and Drink.
To find out more about Scotland’s best artisan and large scale producers, finest food and drink offerings and to see the foodie coverage from some of this year’s most anticipated events visit www.scottishfoodanddrink.tv