The temperatures is dropping and the dark nights are drawing in and as a result we’re all looking for something tasty and comforting to indulge in for dinner.
In the latest video blog 2014 Food & Drink ambassador chef Graeme Pallister shows us how to prepare delicious Scotch Lamb meatballs in under 30 minutes.
This is a great way to enjoy one of our country’s most renowned products. Scotch Lamb enjoys the much coveted PGI status (Protected Geographical Indication) putting it in the same category as produce like Parma Ham or Champagne in terms of quality assurance.
The video, which promotes the best of Scotland’s natural larder, sits within the dedicated TV hub, scottishfoodanddrink.tv, where visitors can view clips from top Scottish chefs and producers as well as from some key 2014 events to gain insight into Scotland’s booming
The major events of 2014 offer a great stage to showcase Scotland’s wares to the world, shout about our outstanding produce and promote ourselves as a true Land of Food and Drink as we head into next year which has been dedicated as a Year of Food and Drink.