Wine boosts cancer survival rates
DRINKING wine can increase the survival of patients with lymph cancer, research suggests. Scientists who analysed data on 546 women with non-Hodgkin's lymphoma found that wine drinkers had a 76 per cent chance of living five years compared with a 68 per cent survival rate for non-wine drinkers.
Beer and spirits consumption was not found to have the same effect.
Email to a friend
Print this page- Alistair Darling leads ‘No to independence’ fight over tea and biscuits
- Hearts celebrate as Hibs lick their wounds - Full Scottish Cup round up
- Scottish Cup final: The talk of the toon are the Hearts in maroon
- Man dies after Crags plunge
- Paulo Sergio left in limbo as Vladimir Romanov flies out before party
- Alistair Darling leads ‘No to independence’ fight over tea and biscuits
- The Rumour Mill: Monday’s football news and gossip
- Paulo Sergio left in limbo as Vladimir Romanov flies out before party
- Anti-bigotry law fails to protect England fans
- Today’s youth not fit to be employed, says car firm Arnold Clark
Looking for...
Featured advertisers
Jobs
Search for a job
Motors
Search for a car
Property
Search for a house
Weather for Edinburgh
Tuesday 22 May 2012
Today
Sunny spells
Temperature: 8 C to 21 C
Wind Speed: 9 mph
Wind direction: North east
Tomorrow
Sunny spells
Temperature: 12 C to 22 C
Wind Speed: 10 mph
Wind direction: North east
