Saturday, 6pm Arrive at Istanbul Ataturk Airport.
• 9pm Check in at the Sumahan on the Water hotel.
• Sunday, 8am After breakfast, take the free launch to the Kabatas pier, then a tram to Sultanahmet, in the heart of the old city. Tram tokens, jetons, cost TL3 (Turkish lira).
• 9:30am Explore Aya Sofya, its vast marble columns supporting one of the world’s largest cathedral domes.
• 11am Wander through the gardens, marble pavilions and jewel-crammed treasuries of the vast Topkapi Palace.
• 1:30pm Grab a bite to eat at the Pudding Shop buffet restaurant (tel: 0212 522 2970, www.puddingshop.com).
• 3pm Visit the Sultan Ahmet Camii, a stunning Muslim place of worship (“the Blue Mosque”).
• 4pm Head back to Eminonu, take the ferry to Uskudar and a yellow taxi back to Cengelkoy and the Sumahan.
• 6pm Watch the sun set over the Bosphorus.
• 8pm Stroll to Cengelkoy and pick a simple grill restaurant.
• Monday, 8am Cross to Kabatas to be guided through the labyrinthine lanes of the Kapali Carsi (Grand Bazaar).
• 11am Board a tram to Eminonu to stock up on saffron, sumac and other spices in the Egyptian Bazaar.
• 1pm Cross the Galata Bridge to Beyoglu and the Galata House (tel: 0212 245 1862, Kulesi Sokak 61), serving Russian, Crimean and Georgian food.
• 3pm Cab it back to Sumahan for a couple of hours of pampering in the hotel’s sybaritic hamam (steam bath).
• Tuesday, 6am An early start for the 9:10am flight to Edinburgh.
Exclusive Escapes www.exclusiveescapes.co.uk offers three nights from £720pp including flights, transfers and a half-day’s private city guide. Turkish Airlines flies from Edinburgh to Istanbul Ataturk Airport four times a week from around £260 return, www.turkishairlines.com