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Chefs and researchers put Science on a Plate

FOOD scientists are to discuss the future of what goes on our plates at a festival in Edinburgh.

Science on a Plate – whose media partner is The Scotsman – aims to create dialogue between research scientists, the food industry and general public on issues relating to food, health and science including food security, sustainability and supply.

Scotland’s super-foods and seasonal vegetables are expected to come under the spotlight during interactive cooking demonstrations involving both chefs and scientists at the Royal Botanic Garden Edinburgh, while experts Miles Irving and John Wright will host a foraging walk and breakfast.

Rural affairs secretary Richard Lochhead said: “Scotland has a well deserved reputation for its first-class natural larder and exceptional research base.

“Science on a Plate offers people the chance to engage with science through food, creating a unique opportunity to learn about both subjects in an exciting atmosphere.”

Neil Forbes, chef director of Edinburgh’s Café St Honoré and the festival’s ambassador, said: “I’m delighted to be involved.”


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Sunday 27 May 2012

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