Big finish for fishy dish
A CITY teenager has stepped up to the plate to create a dish inspired by the Olympics.
James Porteous, 15, from Balgreen, won a challenge set by Channings, the townhouse hotel in South Learmonth Gardens, to young would-be chefs. Entrants had to create a dish for three to four people, with no more than five ingredients, to reflect the Olympic rings, and on a budget of £5.
James’s haddock recipe, Podium Finish, will feature on the Channings’ menu for two weeks ahead of London 2012.
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Weather for Edinburgh
Wednesday 19 June 2013
Today
Sunny spells
Temperature: 9 C to 18 C
Wind Speed: 16 mph
Wind direction: West
Tomorrow
Cloudy
Temperature: 12 C to 20 C
Wind Speed: 8 mph
Wind direction: East
